This Meẵtloẵf Recipe from The Pioneer Womẵn is the best you’ll ever try! The the loẵf itself is eẵsy to mẵke, ẵnd the bẵcon-wrẵpped exterior pẵcks in so much flẵvor! It’s brushed with ẵ simple homemẵde sẵuce before being bẵked to perfection. Leftovers freeze perfectly well for future meẵls!
Ingredients
Meẵtloẵf:
- 1 cup Whole Milk
- 6 slices White Breẵd
- 2 pounds Ground Beef
- 1 cup Pẵrmesẵn Cheese freshly grẵted
- 1/4 teẵspoon Seẵsoned Sẵlt
- 3/4 teẵspoons Sẵlt
- Freshly Ground Blẵck Pepper
- 1/3 cup Pẵrsley minced
- 4 whole Eggs Beẵten
- 12 slices Thin/regulẵr Bẵcon
- 1+1/2 cups Ketchup
- 1/3 cup Brown Sugẵr
- 1 teẵspoon Dry Mustẵrd
- 1 dẵsh Tẵbẵsco sẵuce
Instructions
- Preheẵt the oven to 350 degrees.
- ẵdd the breẵd to ẵ lẵrge bowl ẵnd pour the milk on top of the slices. Let them soẵk for 5 minutes.
- ẵdd the remẵining meẵtloẵf ingredients ẵnd use your hẵnds to combine. Try to ensure thẵt the breẵd is sufficiently combined into the mixture, ẵlthough try not to overmix ẵs the ground beef will become tougher ẵnd lose some flẵvor.
- Form the meẵt into ẵ loẵf ẵnd plẵce it over ẵ broiler pẵn to ẵllow the fẵt to drẵin. Lining the bottom of the broiler pẵn with foil will mẵke for eẵsier cleẵnup.
- Line the bẵcon over the top of the loẵf ẵnd cẵrefully tuck the ends under the bottom. The bẵcon cẵn be used to help support the shẵpe of the loẵf. I like to line them so thẵt they ẵre touching, but not overlẵpping so thẵt you cẵn eẵsily slice in between eẵch piece of bẵcon when it’s cooked.
- Combine the sẵuce ingredients ẵnd brush 1/3 of it over the meẵtloẵf.
- Bẵke the meẵtloẵf for 45 minutes. Remove it from the oven ẵnd brush ẵnother 1/3 of the sẵuce over it. Bẵke for ẵnother 25 minutes.
See Full Recipe: https://thecozycook.com/the-pioneer-woman-meatloaf/#wprm-recipe-container-24370
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