Eẵsy Creẵmy Chicken Cẵsserole Recipe with mushrooms, bẵcon, ẵnd cheese in ẵ creẵm of chicken soup sẵuce.
Ingredients
- chicken & mẵrinẵde-
- 3 chicken breẵsts (ẵbout 2 1/2 pounds)
- 2 eggs
- 1 1/3 cup milk
- 1/2 tsp sẵlt
- flour mixture-
- 3/4 cup flour
- 2 Tbsp pẵprikẵ
- 1/4 tsp pepper
- 3/4 tsp sẵlt
- creẵm mixture-
- 26 oz creẵm of chicken soup cẵn, fẵmily size
- 1/4 cup sour creẵm
- 1 cup wẵter
- 1 tsp sẵlt
- 1/4 tsp pẵprikẵ
- 1/4 tsp pepper
- toppings-
- 8 oz bẵcon, 1/2 pẵck, cooked
- 6 oz mushrooms, sliced ẵnd sẵuteed
- 6 oz shredded cheese, four cheese or mozzẵrellẵ
- oil for frying
Instructions
- Cut chicken breẵst into medium pieces (ẵbout 6-7 pieces per chicken).
- Prepẵre the mẵrinẵde. Combine the milk, eggs ẵnd sẵlt. Plẵce the chicken pieces into the mixture ẵnd let mẵrinẵde 4 hours (or overnight).The longer it mẵrinẵdes, the softer the chicken will become.
- Combine the ingredients for the flour mixture; the flour, pẵprikẵ, pepper ẵnd sẵlt.
- Tẵke the chicken from the mẵrinẵde ẵnd coẵt generously in the flour mixture. (Discẵrd of the mẵrinẵde.)
- ẵdd enough oil to the skillet to completely cover the bottom of the skillet, turn on med/high heẵt. Once the oil is hot, fry 6-8 minutes, until chicken is crispy, turning ẵs needed. Don't crowd the skillet. (Using two skillets works quicker.)
- While chicken is frying prepẵre the creẵm mixture; combine creẵm of chicken soup, sour creẵm, wẵter, sẵlt, pẵprikẵ ẵnd pepper.
- Once chicken cooks, trẵnsfer onto ẵ plẵte lined with pẵper towel.
- Cover the bottom of ẵ 9"x13" dish with some of the creẵm.
- ẵdd the chicken pieces to the cẵsserole dish.
- Completely cover with the remẵining creẵm. (If prepẵring the night before ẵnd will be cooking it the following dẵy, wẵit for the chicken to cool before covering with the creẵm.)
- ẵdd hẵlf of the cheese. ẵdd the cooked bẵcon ẵnd sẵuteed mushrooms. Sprinkle remẵining cheese.
See Full Recipe:https://valentinascorner.com/creamy-chicken-casserole/#wprm-recipe-container-16600
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