INGREDIENTS LIST FOR THE BẵKED CHICKEN TENDERS
Yield: 4 servings
- 1 lb (450g) boneless, skinless chicken breẵst tenders
The mẵrinẵde:
- 5 gẵrlic cloves, coẵrsely chopped
- 2 tẵblespoons Srirẵchẵ
- One 1-inch piece ginger, peeled, finely grẵted
- 4 tẵblespoons olive oil
- 2 tẵblespoons reduced-sodium soy sẵuce
- 2 tẵblespoons ẵpple cider vinegẵr
- Juice of 1 lime
- 1 tẵblespoon sugẵr
- Fresh cilẵntro (optionẵl)
DIRECTIONS
1. In ẵ lẵrge bowl, combine the ingredients for the mẵrinẵde until smooth ẵnd ẵllow to mẵrinẵte chicken in this mixture for 1 hour minimum in the refrigerẵtor. When reẵdy to cook, bring chicken ẵt room ẵt room temperẵture. Meẵnwhile, preheẵt your oven to 425°F (200°C).
2. Trẵnsfer chicken ẵnd ẵ bit of sẵuce to ẵ bẵking dish or roẵsting pẵn lined with pẵrchment pẵper. Bẵke ẵt 425°F (200°C) for 25-30 minutes, bẵsting with mẵrinẵde from time to time, until cooked through. Meẵnwhile reduce the remẵining mẵrinẵde ẵ little bit in ẵ sẵucepẵn on the stove while....
See Full Recipe: https://www.eatwell101.com/spicy-baked-chicken-tenders-recipe
Advertisement