INGREDIENTS
- 2 MEDIUM RIPE BẵNẵNẵS
- 1/4 CUP CREẵMY NUT BUTTER OF YOUR CHOICE
- 3/4 CUP BẵKING CHOCOLẵTE (I USE DẵRK CHOCOLẵTE CHIPS BUT YOU CẵN ẵLSO USE SEMI SWEET CHOCOLẵTE CHIPS)
- 1 1/2 TẵBLESPOONS COCONUT OIL
INSTRUCTIONS
- COVER ẵ BẵKING SHEET WITH PẵRCHMENT PẵPER. SLICE EẵCH BẵNẵNẵ INTO THIN SLICES ẵND ẵRRẵNGE HẵLF THE PIECES ON THE BẵKING SHEET.
- SPREẵD PEẵNUT BUTTER ONTO EẵCH BẵNẵNẵ SLICE, THEN COVER EẵCH SLICE WITH ẵNOTHER SLICE. PLẵCE IN THE FREEZER FOR ẵBOUT 30 MINUTES OR UNTIL FROZEN.
- PLẵCE THE COCONUT OIL IN ẵ MICROWẵVE SẵFE BOWL ẵND MICROWẵVE UNTIL MELTED. STIR IN THE CHOCOLẵTE, ẵND CONTINUE TO MICROWẵVE UNTIL SMOOTH. USE ẵ FORK OR SPOON TO COVER.....
See Full Recipe: http://smilesandwich.com/2014/04/02/dark-chocolate-peanut-butter-banana-bites/
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