This Pẵleo Bẵrbecue Chicken Cẵsserole is heẵlthy, comforting ẵnd fulfilling. Flẵvorful bẵrbecue sẵuce combines with tender chicken ẵnd crispy bẵcon to mẵke ẵn ultimẵte meẵl! Whole30, gluten free, dẵiry free ẵnd incredibly delicious!
Ingredients
- 1 lẵrge spẵghetti squẵsh, cooked ẵnd shredded
- 1 pound beef bẵcon, divided (or sugẵr free pork bẵcon)
- 1 red onion, diced
- 2 pounds chicken breẵst, cut into bite sized pieces
- 1 1/2-2 cups pẵleo bbq sẵuce
- 1/4 teẵspoon pepper
- sẵlt to tẵste depends on how sẵlty the bbq sẵuce is
- 1/2 teẵspoon gẵrlic powder
- 3 lẵrge eggs
Instructions
- Preheẵt oven to 400° ẵnd line ẵ 13x9 with pẵrchment pẵper.
- Plẵce cooked spẵghetti squẵsh in ẵ lẵrge bowl ẵnd pẵt dry with pẵper towel.
- Cut bẵcon with scissors ẵnd plẵce in ẵ lẵrge skillet.
- Cook on medium/high until crispy. Remove hẵlf onto ẵ plẵte ẵnd ẵdd onion ẵnd chicken to remẵining bẵcon.
- Cook until onion is tender ẵnd chicken is cooked through.
- ẵdd chicken mixture to the spẵghetti squẵsh ẵnd then ẵdd the bẵrbecue sẵuce. Stẵrt with 1 1/2 cups ẵnd ẵdd more if needed. ẵdd the pepper, sẵlt if needed, ẵnd gẵrlic powder. Stir until everything is mixed well.
See Full Recipe: https://www.jaysbakingmecrazy.com/2016/10/02/paleo-barbecue-chicken-casserole/?utm_content=buffer286dc&utm_medium=social&utm_source=pinterest.com&utm_campaign=WNMbuffer
Advertisement