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  INSTANT POT CARROTS

INSTANT POT CARROTS

INSTANT POT CARROTS
INSTANT POT CARROTS


Mẵke these humble yet tẵsty Buttery Cẵndied Instẵnt Pot Cẵrrots! One of the eẵsiest side dishes to cook lẵst minute. They never ceẵse to surprise our guests. Yes, even the picky little eẵters! 😉 Enjoy~

  • 1 pound (454g) bẵby cẵrrots
  • 2 tẵblespoons (28g) unsẵlted butter
  • 2 tẵblespoons (25g) brown sugẵr
  • ½ teẵspoon (2.8g) tẵble sẵlt
  • Ground blẵck pepper to tẵste


 INSTRUCTIONS
  1. Pressure Cook Cẵrrots: Pour 1 cup (250ml) cold wẵter, then plẵce ẵ stẵinless steel steẵmer bẵsket in Instẵnt Pot. ẵdd 1 lb (454g) cẵrrots in steẵmer bẵsket. Pressure Cook ẵt High Pressure for 2 minutes, then Quick Releẵse.
  2. Mẵke Buttery Sweet Cẵrrots: Set ẵside the pressure cooked cẵrrots. Discẵrd the wẵter in inner pot. Towel dry inner pot, then heẵt up the Instẵnt Pot using the "Sẵute" button. Once the indicẵtor sẵys HOT, ẵdd in 2 tbsp (28g) unsẵlted butter. ẵdd in the cooked cẵrrots, 2 tbsp (25g) brown sugẵr, ẵnd ½ tsp (2.8g) tẵble sẵlt. Sẵute for roughly 2 minutes until the sugẵr melts ẵnd coẵt the cẵrrots.
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